Food Safety Gateway Units
This material covers safe food practises that will enable learners to prepare, store and display food that ensures customers receive safe food products.
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Unit
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Level
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Version
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Credits
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Description
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167
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2
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3
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4
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Practice food safety methods in a commercial kitchen
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|
7755
|
2
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4
|
2
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Apply safe working practices in the food or related product processing workplace
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17593
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2
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3
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4
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Apply safe work practices in the workplace
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A testimony for each assessment would have to be signed by a Supervisor or Manager. The Supervisor or Manager would assess/verify the student performance against the performance criteria set out in the assessment material. Once completed the whole assessment package is returned to Skills4Work for marking and awarding of the credit value of the unit standard/s.
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