Butchery Gateway Units
This material gives the learner introductory skills to the meat trade.
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Units
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Level
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Version
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Credits
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Description
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57
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2
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5
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2
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Provide customer service
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58
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1
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4
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2
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Complete a sales transaction in a given situation
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62
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2
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4
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2
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Personal presentation
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167
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2
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3
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4
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Practise food safety methods in a commercial kitchen
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2503
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2
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6
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2
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Maintain hand knives in the Meat Processing Industry
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17024
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2
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5
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2
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Sharpen hand knives in the Meat processing Industry
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A testimony for each assessment would have to be signed by a Supervisor or Manager. The Supervisor or Manager would assess/verify the student performance against the performance criteria set out in the assessment material. Once completed the whole assessment package is returned to Skills4Work for marking and awarding of the credit value of the unit standard/s.
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