Skills 4 Work

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National Certificate Programme (Level 2 & 3)

Our Level 2 programme caters to learners who wish to develop their baking skills around the frozen dough baking concepts. It is a distance learning package with on-job assessment.

Our Level 3 programme is designed for learners working in small to medium baking enterprises

 Customised workshops available

 Distance learning package

 Delivered nationwide

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Craft Baking Apprenticeship
National Certificate Programme (Level 4)

This is a Premier Baking Plan and is a well supported training programme. It aligns with the assessing, coaching and mentoring received in the workplace, and delivers the off-job training requirements of your apprenticeship

• Workshops are scheduled to take place approximately once every 6 months at a suitable venue.
• Workshops are heavily geared toward practical learning as well as assessments of unit standards and the theory knowledge requirements of the baking industry.

 Apprenticeship programme

 Delivered nationwide

 6 Workshops over 3 years

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Instore/Franchise Baking Apprenticeship
National Certificate Programme (Level 4)

This well supported programme is a Premier Baking Plan. It aligns with the assessing, coaching and mentoring received in the workplace, and delivered the off-job training requirements of your apprenticeship.

• Workshops are scheduled to take place approximately once every 12 months at a suitable venue.
• Workshops are heavily geared toward practical learning as well as assessment of unit standards and the theory knowledge requirements of the baking industry.

 Apprenticeship programme

 Delivered nationwide

 3 Workshops over 3 years