Skills 4 Work

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Butchery Apprenticeship national certificate programmes

Meat Packing - National Certificate Programme (Level 2)

Butchery Apprenticeship - National Certificate Programme (Level 4)

Forecasting, Purchasing and Production - National Certificate Programme (Level 4)

Care and Maintenance of Knives - Short Course



Butchery Meat Packing Level 2
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Meat Packing
National Certificate Programme (Level 2)

Our meat packing programme is an entry level qualification aimed at anyone in the meat industry, working in retail, wholesale or distribution areas.

  • The carefully structured distance learning package is designed to be easy for the learner and employer to follow and develop the learner’s underpinning knowledge of the meat trade.
  • Training can be supported by workshops that have flexible design and can be customised to include your company’s food safety operating procedures and other key areas of your business
Workshop Training

 Customised workshops available

Distance Learning

 Distance learning component

Nationwide

 Delivered nationwide


Butchery Apprenticeship
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Butchery Apprenticeship
National Certificate Programme (Level 4)

Our Butchery programme is carefully structured, making the training process easy for the apprentice, trainer and employer to follow.

The off-job workshops are kept to a minimum resulting in less downtime for both apprentice and business.

Apprentice Icons

 Customised workshops available

Nationwide

 Delivered nationwide

Workshop Training

 6 Workshops over 3 years


Butchery Forecasting Level 4
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Forecasting, Purchasing and Production
National Certificate Programme (Level 4)

This programme is designed for anyone who assist with or manages decisions about meat products in meat retail or wholesale environments. Or, who has completed their butchery Apprenticeship and wants to continue their learning in the meat trade.

This distance learning programme is carefully structured to make the learning process easy to follow for the learner, trainer and employer.

Workshop Assessment

 Workplace assessment

Distance Learning

 Distance learning package

Nationwide

 Delivered nationwide


Knife Care and Maintenance
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Care and Maintenance of Knives
Short Course

These short courses cover all the aspects of care and maintenance of knives whilst working in a food processing environment.

Knowledge gained by staff will benefit your business by leading to improved effectiveness of equipment, increases productivity levels and improved knife safety practices protecting staff and equipment.

Workshop Training

 1.5hr - 2.5hr workshops

Nationwide

 Delivered nationwide


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